Chef Eli is at Bayview Farmers Market for the chef demo tomorrow… I’m not sure I could be more excited!!
I can’t stop smiling.
Chef Nathan Lyon (for his show Good Food America) went to the Walrus and the Carpenter, where amazing and talented Chef Eli Dahlin showed him how to whip up some spectacular dessert with Little Brown Farm whipped up Caprine Cream Chevre.
Eli has been a wonderful support to our farm, no exaggeration, truly the reason we made it through the winter last year. Every farm needs (at least) one chef that believes in what they are doing as much as they do. Eli is that person for us. (And how lucky are we to have such a remarkable person to have in our corner… seriously, this guy is genius and one of the few people I know that literally works as hard as we do!)
There are times when we have to deal with grumpy women in uncomfortable shoes on a garden tour callously throwing…
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