Category Archives: Cheese

Labor… and the fruit of our labor.

Introducing our first aged goat cheese: Batch 75

Dobby, the goat-in-a-sock I post about so much on Facebook, was born a mere 3lbs with a normal size (5-ish pounds) sister on March 26th this year. Their mom is Rivers. Rivers was born 2 years ago on Super Bowl Sunday, … Continue reading

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National Cheeseburger Day

Happy National Cheeseburger Day!!! For National Cheeseburger Day I thought I’d celebrate… with frog legs. Okay, not really… this little guy just was hanging out on the grill before we started it up. Too bad it wasn’t enough for the … Continue reading

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Market Pizza – dinner and dessert

I’m trying a new thing. Market meals on my blog. It goes like this. Every week I look at the market (since I’m there anyway hawking my cheese) and see what is coming in to season. Because I love to … Continue reading

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Goat Cheese & Peach Salad

Goat Cheese & Peach Salad Shopping list: 4 cups Arugula 2 Peaches 1 Small container Little Brown Farm Caprine Cream Chevre Optional: 1 Small portion local bacon or charcuterie Fresh Raspberries Bottle of a local white wine (riesling is my … Continue reading

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Ethereal

I can’t stop smiling. Chef Nathan Lyon (for his show Good Food America) went to the Walrus and the Carpenter, where amazing and talented Chef Eli Dahlin showed him how to whip up some spectacular dessert with Little Brown Farm whipped … Continue reading

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Cajeta

There is so much going on at the Little Brown Farm this week! Construction is under whey… er, way. For those of you aware of our Kickstarter project – yes, it was successful! (Thank you!!) We will keep updates coming … Continue reading

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Inspiration – even when you don’t need it

Sometimes inspiration comes in the funniest packages, at the most unexpected times, when you need it the most. Today I had a dose of inspiration. After lunch today we had literally more than 20 people at the farm, and we … Continue reading

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Labor relations… Little Brown Farm style

For those that don’t know us, we are a small dairy. We actually are even classified as a micro-dairy. It is very likely that we will never be able to produce enough of our delicious cheeses to satisfy the devoted … Continue reading

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What a year. Thank you.

I know the year isn’t over. Christmas isn’t even here yet. It seems Christmas arrives in the retail shops sometime in September and now here I am hurrying right past it to the New Year. Well, not really rushing the … Continue reading

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September eat local challenge? Dinner is served.

September has brought the annual ‘eat local’ challenge. I try to do my part year round, but after a long challenging day, hobbling around the farm doing chores on my own for the first time since I fell and hurt … Continue reading

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